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Groton House 2010 start times are below. Changes of horse OR rider only as per USEF Eventing Rule 106 (9). Please do not ask us to make an exception.
We want to let you know that r.n.s. Videomedia will be on the grounds taping all of your rides. They like to keep you posted by email. If you would prefer we not share your email address with them or anyone else, please call Liz. All other questions should also be addressed to Liz at 978-468-1232.
Finally, we want to let you know that the Area 1 Young Riders are once again having a stall stripping campaign to help raise funds for this well-deserved cause. Why lug all of those wheelbarrows to the manure pile when for a small fee you can have a smiling young rider take care of it for you? Sign up at the Secretary's booth when you arrive or during the weekend, pay the $20 per stall fee, and they will strip your stalls when you leave!
Packet pick-up begins Thursday at 3 p.m. The stalls will be up and ready for you. Have a good trip to Groton House—we are happy to welcome you to what we expect will be a fun and safe weekend of eventing.
This Website list is an unofficial list, and is subject to change. All competitors should check the official program on arrival to verify your actual starting times, and check here later in the week for an update. Download the USEA Event Checklist to help plan your trip.
Stay Up to Date! Add your name to the Groton House Farm Newsletter List managed as a Yahoo! group (we never share this list with anyone...see our Privacy Policy). Send an email to FriendsOfGrotonHouseFarm-subscribe@yahoogroups.com. We may email reminders about the events, last minute changes, links to the latest scores, and general information only about Groton House Farm. The newsletter is usually only active around May/June, when the events are getting close.
THIS LIST WILL CHANGE. MAKE SURE YOU CHECK WITH THE SECRETARY WHEN YOU ARRIVE ON THE SHOW GROUNDS FOR YOUR PROPER TIMES. Also, check back on this Web site for updates.
Tentative Start Times as of Wednesday June 23rd
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